To make easy-to-peel hard boiled eggs, fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. Cover the pan and let the eggs steam from the boiling water for 15 minutes. Then shock with cold water and peel.
Place the eggs in an induction pot. Fill it with water to about one to two inches above the eggs. Set the induction cooktop to medium heat, 270°F (132°C). These settings vary with various cooktop models. Once the water begins to boil, set a timer for two and one-half minutes. Remove the pot from the induction cooktop.
Place your eggs in the air fryer basket, cooking for a set time of 17 minutes for hard boiled eggs. Fill a bowl with cold water and add ice to it, placing it off to the side until the eggs are
Fill a saucepan with a few inches of water and bring it to a rolling boil over high heat. Reduce the water to a rapid simmer. Lower the heat until the water is at a rapid simmer. Add the eggs one at a time. Gently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes.
Place the eggs in the bottom of a microwave-safe bowl and cover with hot water ½ inch above the eggs. Add ½ teaspoon salt for each egg to avoid an explosion. An alternate method is to poke a hole in the bottom of the shell. Microwave on high for 4 minutes for 2 eggs, adding 1 minute for every additional 2 eggs.
3. Crack the egg into the bowl. Tap the side of the egg onto the side of the bowl, then pull open the shell. Let the egg white and the yolk fall into the bowl, being careful not to include any of the shell. [4] You can cook more than 1 egg at a time, but it may not cook as evenly. 4.
Instructions. Fill large pot with 1 to 1 1/2 inches of water. Bring to a boil. Insert steamer basket and gently place eggs into steamer (you can also place eggs in steamer first, but be careful when lowering steamer into pot.) With water at a medium boil, cover tightly with lid. Set timer for 13 minutes.
Instructions. Preheat the oven to 325F. Place one egg in each muffin cup. Place the muffin tin in the oven and bake for 30 minutes. Once the eggs are baked, create an ice bath in a large bowl. Transfer the hot eggs into the ice bath and rest for 5-10 minutes.
Add approximately 1 inch of water to the bottom of the pan. Bring to a boil over high heat with lid attached. Once boiling, add eggs and replace lid. Steam for 6-7 minutes for soft boiled eggs and 12-13 minutes for hard boiled eggs. Meanwhile, add ice and approximately 4-5 cups of cool water to a large bowl.
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how to make a boiled egg
