Jack Daniel’s Master Distiller Chris Fletcher continues to hit it out of the ballpark with their end-of-year Special Releases. On the heels of last year’s epic barrel-proof rye (yes, it was that good), this year’s Coy Hill High Proof release is the highest proof whiskey Jack Daniel’s has ever bottled. I’ve been a fan of the standard barrel proof for several years, so when I heard
Jack Daniel’s American Single Malt is the latest innovation from the Jack Daniel Distillery, featuring a 100% malted barley mash bill that is ground, fermented and distilled in Lynchburg, Tennessee. The special whiskey is charcoal mellowed and then aged in new, charred American oak barrels before being finished in Oloroso Sherry Casks.
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